"A new study by a group of Huntsville researchers found that boiled peanuts
bring out up to four times more chemicals that help protect against disease than
raw, dry or oil-roasted nuts."
Auntie Suzanne was once informed--by some Yankee, no doubt--on irc that it is "wrong" to eat peanuts boiled. The only acceptable method for peanut preparation, according to this person who'd never heard of such a thing before I mentioned it to him, was roasting. I can't tell you how glad we Southerners are to have our ignorant, backward ways corrected by the more enlightened folk who dwell in the the only parts of the country that understand tolerance and the value of diversity. How glad I am to have been saved from the degrading and terrible experience of driving along on a cool autumn day, spotting a farmer beside the road with a large pot and a hand-lettered sign that says "BOILED PEANUTS", stopping and buying a bag (or two) of hot, wet peanuts, and continuing along our way, cracking open the shells with my fingers or teeth, tilting back the shell to drink the warm, salty liquid within, and eating the tender, delicious flesh of each peanut contained within the shell, savoring the taste, then doing it again and yet again, marvelling how each peanut is slightly different in shape, size, or number of nuts and how the shell is so soft, thick, and plushy when the peanut was immature and the nuts must be teased out with a pointed tongue or exploring finger , yet hard, thin, and easily cracked open to reveal its treasure when it is fully mature, and how such a dirty-looking, unpromising outside can hold such sweet delights inside and...Well, just thank goodness I've been saved from all that. That half-eaten bag of boiled peanuts currently sitting in my refrigerator? That's Uncle Pookie's. He's the one who refuses to learn.