I stand second to no one in my regard for sweet potatoes, and bearing blog's Savory Sweet Potato Pie has been added to my repertoire of sweet potato cookery. Okay, I have to admit it's a very small list, as my favorite way to eat sweet potatoes is baked (I just throw them in the oven when I'm baking something else) and served with butter or butter and cinnamon; bearing blog's recipe is a nice addition though.
I made it for Sunday dinner this past week. I halved the recipe (not by choice, but because I happened to have only two potatoes), and I made it crustless, because as an adult I've come to prefer crustless pies and quiche (chicken pot pies excepted). It was tasty; the bite of the freshly ground black pepper--I used a lot--went really well with the sweet potato. Next time I'd like to try sauteeing the minced onion in butter before I add it; I think that might be even better.