I stand second to no one in my regard for sweet potatoes, and bearing blog's Savory Sweet Potato Pie has been added to my repertoire of sweet potato cookery. Okay, I have to admit it's a very small list, as my favorite way to eat sweet potatoes is baked (I just throw them in the oven when I'm baking something else) and served with butter or butter and cinnamon; bearing blog's recipe is a nice addition though.
I made it for Sunday dinner this past week. I halved the recipe (not by choice, but because I happened to have only two potatoes), and I made it crustless, because as an adult I've come to prefer crustless pies and quiche (chicken pot pies excepted). It was tasty; the bite of the freshly ground black pepper--I used a lot--went really well with the sweet potato. Next time I'd like to try sauteeing the minced onion in butter before I add it; I think that might be even better.
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3 comments:
Hi there!
Oops, I meant to post more but hit "publish" too soon. Glad you liked the recipe. I really should post more of them!
When I first started blogging, I swore that I would post something every day, even if it was just what I cooked for dinner that night. I failed miserably at this, but eventually I learned how to post every day without having to resort to laundry lists and recipes.
Some "forgotten" things don't work out nearly so well. Last week at Hannah's I forgot about the baked eggs nestled in grated potatoes and carrots. They were very nasty: you could have thrown them at the floor and they would have bounced. We drenched them in ketchup and fed them to the children.
I still haven't figured out how to post every day.
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